bōm dough, delivered nationwide
The Pão
de Queijo Mix.
The same professional-grade mix we use in our kitchens, available for yours.
Three steps. No guesswork.
~30 min · blender-ready01
Blend.
Add milk, eggs, cheese, oil — and the mix. Blend until smooth.
02
Pour + bake.
Pour into a muffin tin. 25 minutes at 400°F.
03
Eat warm.
Crispy shell, elastic core. Naturally gluten-free.
What's in the bag
Honest ingredients.
Tapioca flour, salt, and the proprietary blend that gives The Cheese Dough its texture. That's the dry side.
You add fresh milk, eggs, aged cheese, and oil — the rest happens in the blender. Each 245g bag makes about 12 servings.
Product details
Weight245g / 8.64 oz
Servings~12 Cheese Doughs per bag
Prep5 min · blender-ready
Bake25 min at 400°F
AddMilk · Eggs · Cheese · Oil
GlutenNaturally gluten-free
AllergensContains dairy (cheese added)
Shelf life12 months, sealed
Where to buy
Shipping nationwide.
Available exclusively on Amazon with free Prime delivery. Direct shipping launching soon.
Buy on Amazon →Or visit a kitchen
Eat it where we make it.
In Cambridge? Stop by either kitchen — Inman Square or Lechmere — for the bun, warm and on a sandwich.