Take it home · sold in both cafés
the pão
de queijo mix.
The same mix behind our pão de queijo, in a bag for your kitchen. Pick one up at Inman Square or Lechmere.
three steps. no guesswork.
~30 min · blender-ready
01
blend.
Add milk, eggs, cheese, oil — and the mix. Blend until smooth.
02
pour + bake.
Pour into a muffin tin. 25 minutes at 400°F.
03
eat warm.
Crispy shell, elastic core. Naturally gluten-free.
What's in the bag
honest ingredients.
Tapioca flour, salt, and the blend that gives our pão de queijo its texture. That's the dry side.
You add fresh milk, eggs, aged cheese, and oil — the rest happens in the blender. Each 245g bag makes about 12 servings.
Product details
- Weight
- 245g / 8.64 oz
- Servings
- ~12 pão de queijo per bag
- Prep
- 5 min · blender-ready
- Bake
- 25 min at 400°F
- Add
- Milk · Eggs · Cheese · Oil
- Gluten
- Naturally gluten-free
- Allergens
- Contains dairy (cheese added)
- Shelf life
- 12 months, sealed
Where to buy
on the counter, at both cafés.
Grab a bag with your coffee at Inman Square or Lechmere. Ask at the counter — we keep it stocked.
Or eat it here
warm, on a sandwich.
Every sandwich on the menu can be built on pão de queijo — or take a pack of 4 or 10 to go.
See the menu