Take it home · sold at both cafés
Pão de queijo mix
The same mix behind our pão de queijo, in a bag for your kitchen. Add milk, eggs, cheese and oil, blend, and bake. Naturally gluten-free.
$12 a bag. Each 245 g bag makes about 12.
Or make it from scratch: our pão de queijo recipe →
How to make it
Three steps, no guesswork
Blend
Add milk, eggs, cheese, oil and the mix to a blender. Blend until smooth.
Pour
Pour into a greased muffin tin.
Bake
25 minutes at 400°F. A crisp shell and a soft, cheesy center.
What is inside
Simple on purpose
In the bag
Tapioca flour, salt, and the blend that gives our pão de queijo its texture.
You add
Fresh milk, eggs, cheese and oil. Contains dairy and egg once made.
Naturally gluten-free
Made with tapioca flour, not wheat.
On the counter
Pick one up at either café
Or add it to your online order for pickup.
Inman Square
1271 Cambridge St, Cambridge, MA 02139
Mon to Fri 8am–3pm · Sat and Sun 8am–4pm
Lechmere
1 Canal Park, Cambridge, MA 02141
Mon to Fri 8am–3pm · Sat and Sun 8am–4pm